03 July 2013

Food Science Jobs: Issue 17 (6 posts)

Here is the weekly digest for Food Science Jobs

Assistant Manager, Food Services

Job Summary:
Assist the Food Service Director in all areas of daily operation of the Food Service including: the operation of food
court, cafeterias, cash sales, grab go, catering, fast food and supervising employees. Supervise and coordinate the activities for the
overall operation of the Food Service under the direction of the Food Service Director at assigned locations (Currently South) ...

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Teaching Associate in Animal Nutrition

Division of Animal Sciences

£27,854 - £36,298 per annum, depending on skills experience. Salary progression beyond this scale is subject to performance.

The successful candidate will be expected to contribute to the delivery, administration and development of the School's undergraduate and postgraduate courses, in particular a new MSc/PGDip in Animal Nutrition.

With around 80 academic staff, this ...

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Senior Lecturer in the Department of Crop Production

The Vision of the University is "Leadership through Excellence in Education"

Applications are invited from suitably qualified candidates to fill the following vacant position at the University of Swaziland:

  • Senior Lecturer in the Department of Crop Production

QUALIFICATION AND EXPERIENCE:

  • A PhD in Agricultural Entomology.
  • Should have experience in teaching at both undergraduate and ...

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Senior Lecturer/ Lecturer in the Department of Crop Production

The Vision of the University is "Leadership through Excellence in Education"

Applications are invited from suitably qualified candidates to fill the following vacant position at the University of Swaziland:

  • Senior Lecturer/ Lecturer in the Department of Crop Production 

QUALIFICATION AND EXPERIENCE:

  • A PhD. in Agronomy.
  • Should have experience in teaching at both undergraduate ...

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Dining Services III

Position Description: *Department Information:* Delivering breakfasts, snacks and lunches across campus, UMC Catering
Deliveries provides quality food, beverages, and customer service to students, staff, faculty, and the surrounding community. This position
oversees deliveries of catering orders and guides the work of student catering employees. *Job Responsibilities:* This position is situated
within the University Memorial Center - Food Service Department, Catering ...

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Sustainable Food Production Director

About Virginia Tech:

Virginia Tech, founded in 1872 as a land-grant institution, is
currently ranked as a Top 30 Public University by US News World Report and a Top 30 Public Research University by the National Science
Foundation. Through a combination of its three missions of learning, discovery, and engagement, Virginia Tech continually strives to
accomplish the charge of ...

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Visit us online for all Vacancies in Food Science